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St. Laurent

vom Ruster Kalk
Year: 2015

12,5% vol.alc. - dry - 0.75l

Recommendations:
Decantingtime: 1 - 2 hours
Best serving temperature: 17°C
Recommended glass: Burgundy glass
Best to enjoy: 2019 bis 2027

Awards:

VINARIA   4 stars

 

Technical Data:

Harvest

Beginning of september 2015, handselection of the single vineyard Bandkräftn Umriss.

Processing Destemed, fermentation in fermentation vats for 14 days with a maximum temperature of 25°C, malolactic fermentation on the mash, soft pressing, ageing time in a french oak barriques.
Bottling Dezember 2018
Alcohol 12,5% vol.alc
Acid 4.8 g/l
Residual Sugar dry
Sizes 0.75l
Closure Natural cork
Allergens Sulfite