

St. Laurent
vom Ruster Kalk
Year:
2015
12,5% vol.alc. - dry - 0.75l
Recommendations:
Decantingtime: 1 - 2 hours
Best serving temperature: 17°C
Recommended glass: Burgundy glass
Best to enjoy: 2020 bis 2027
Awards:
VINARIA | 4 stars |
Technical Data:
Harvest |
Beginning of september 2015, handselection of the single vineyard Bandkräftn Umriss. |
Processing | Destemed, fermentation in fermentation vats for 14 days with a maximum temperature of 25°C, malolactic fermentation on the mash, soft pressing, ageing time in a french oak barriques. |
Bottling | Dezember 2018 |
Alcohol | 12,5% vol.alc |
Acid | 4.8 g/l |
Residual Sugar | dry |
Sizes | 0.75l |
Closure | Natural cork |
Allergens | Sulfite |
Further Recommandations: