12,5% vol.alc. - dry - 0.75l
Decantingtime: 1 - 2 hours
Best serving temperature: 17°C
Recommended glass: Burgundy glass
Best to enjoy: 2020 bis 2027
Beginning of september 2015, handselection of the single vineyard Bandkräftn Umriss.
|Processing||Destemed, fermentation in fermentation vats for 14 days with a maximum temperature of 25°C, malolactic fermentation on the mash, soft pressing, ageing time in a french oak barriques.|
|Alcohol||13 % vol.alc|
- H-FREE -The wine has a histamine concentration of less tha 0.1 mg/l, according to the federal office of viticulture.
- H-LOW - The wine has a histamine concentration of 0,1 mg/l, according to the federal office of viticulture.
- VEGAN - The wine was not treated with any animal fining agents.
- HANDPICKED - Harvested by hand. The wine was harvested and selected manually.