St. Laurent
vom Ruster Kalk
Year:
2015
- vegan 
- handpicked
- vegan - handpicked
12,5% vol.alc. - dry - 0.75l
Recommendations:
Decantingtime: 1 - 2 hours
Best serving temperature: 17°C
Recommended glass: Burgundy glass
Best to enjoy: 2020 bis 2027
Awards:
| VINARIA | 4 stars |
Technical Data:
| Harvest |
Beginning of september 2015, handselection of the single vineyard Bandkräftn Umriss. |
| Processing | Destemed, fermentation in fermentation vats for 14 days with a maximum temperature of 25°C, malolactic fermentation on the mash, soft pressing, ageing time in a french oak barriques. |
| Bottling | Dezember 2018 |
| Alcohol | 13 % vol.alc |
| Acid | 4.8 g/l |
| Residual Sugar | dry |
| Sizes | 0.75l |
| Closure | Natural cork |
| Allergens | Sulfite |
Further Recommandations:
2015 Blaufränkisch Reserve 2015 Cardinal Cuvée 2015 Pinot Noir - Cavallo 2016 Rusterberg
