St. Laurent

12,5% vol.alc. - dry - 0.75l

Recommendations:
Decantingtime: 1 - 2 hours
Best serving temperature: 17°C
Recommended glass: Burgundy glass
Best to enjoy: 2019 bis 2027

Awards:

VINARIA

4 stars

 

Technical Data:

Harvest	Beginning of september 2015, handselection of the single vineyard Bandkräftn Umriss.
Processing	Destemed, fermentation in fermentation vats for 14 days with a maximum temperature of 25°C, malolactic fermentation on the mash, soft pressing, ageing time in a french oak barriques.
Bottling	Dezember 2018
Alcohol	12,5% vol.alc
Acid	4.8 g/l
Residual Sugar	dry
Sizes	0.75l
Closure	Natural cork
Allergens	Sulfite