Pinot Noir
- vegan 
- handpicked
Strong ruby garnet, violet reflections, broader rim brightening. Underlaid with fresh orange zest, red forest berry fruit, hints of cherries and raspberries, subtle tobacco nuances. Full-bodied, elegant, extract-sweet core, delicate floral notes of hibiscus and violets, ripe cherries in the finish, a well-matured food accompaniment.
Recommendations:
Decant and allow to breathe for 2-3 hours.
Best serving temperature: 17°C; Slightly chilled (14°C), the Cavallo is also highly enjoyable to drink during the hot season
Recommended glass: Burgundy glass
Recommended dishes: Game, chamois, wild fowl, roe deer back, saddle of lamb, braised meat, roast veal, wok dishes, roast beef, venison back, goose and duck
Great storage wine with tremendous potential!
Best to enjoy: 2020 to 2031
Auszeichnungen:
| FALSTAFF | 93 points | |
| Á la Carte | 92+ points |
Technical Data:
| Harvest | At the end of August 2017, handselection of the single vineyard Umriss. |
| Processing | Destemmed, fermentation in fermentation vats for 14 days with a maximum temperature of 25°C, malolactic fermentation on the mash, soft pressing, ageing time in a french oak barriques. |
| Bottling | December 2020 |
| Alcohol | 13,5% vol.alc |
| Acid | 5.3 g/l |
| Residual Sugar | dry |
| Sizes | 0.75l |
| Closure | Natural cork |
| Allergens | Sulfate |
