13% vol.alc. - dry - 0.75l
Decant and allow to breathe for 2-4 hours.
Best serving temperature: 17°C
Recommended glass: Burgundy glass
Best to enjoy: 2021 to 2027
|Harvest||At the beginning of september 2015, handselection of the single vineyard Umriss.|
|Processing||Destemed, fermentation in fermentation vats for 14 days with a maximum temperature of 25°C, malolactic fermentation on the mash, soft pressing, ageing time in a french oak barriques.|
- H-FREE -The wine has a histamine concentration of less tha 0.1 mg/l, according to the federal office of viticulture.
- H-LOW - The wine has a histamine concentration of 0,1 mg/l, according to the federal office of viticulture.
- VEGAN - The wine was not treated with any animal fining agents.
- HANDPICKED - Harvested by hand. The wine was harvested and selected manually.