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Pinot Noir

Ried Umriss
Year: 2016
- vegan - handpicked

13% vol.alc. - dry - 0,75l

Recommendations:
Best serving temperature: 17°C
Recommended glass: Burgundy glass
Best to enjoy: 2021 to 2030

 

Technical Data:

Harvest Middle of septemer 2016, handselection of the single vineyard Umriss.
Processing Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing,  ageing time in a big oak barrel.
Bottling September 2020
Alcohol 13,5% vol.alc
Acid 4.3 g/l
Residual Sugar dry
Sizes 0.75l
Closure Screw caps
Allergens Sulfate