Pinot Noir

Ried Umriss

Year: 2019

- vegan

- handpicked

Medium ruby garnet. Intense aroma of fine raspberry pulp. On the palate red berry fruit with hints of ethereal cherry, a touch of mint, finesse-rich structure, extractive finish. Compact food companion

Our classically vinified wines are marketed under the "Umriss" vineyard designation. The vines are 15-30 years old. For us, classically vinified means matured in large 3000l barrels. The Umriss wines are very fruity, typical of the variety and not too rich in alcohol. They are wonderful, uncomplicated accompaniments to food.

Recommendations:
Best serving temperature: 17°C - Slightly chilled (14°C), the Pinot Noir Ried Umriss is also highly enjoyable to drink during the hot season!
Recommended glass: Burgundy glass
Food recommendations: strong sea fish such as catfish, duck, goose, wildfowl, rabbit.
Best to enjoy: 2023 to 2033

Awards:

FALSTAFF

92 points

Technical Data:

Harvest	Beginning of September 2019, handselection of the single vineyard Umriss.
Processing	Destemmed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel.
Bottling	Dezember 2023
Alcohol	13% vol.alc
Acid	5,6 g/l
Residual Sugar	dry
Sizes	0.75l
Closure	Screw caps
Allergens	Sulfate

Further Recommandations:
2018 Pinot Noir - Cavallo 2020 Rusterberg Rot 2021 Blaufränkisch Ried Umriss - Leithaberg DAC 2024 Pinot Cuvée