Pinot Cuvée
- histaminfree 
- vegan 
- handpicked
A superb cuvée of Pinot Gris and Pinot Blanc!
Light greenish yellow; very fruity nose of fresh pears and a hint of herbs, also some blossom honey; juicy and elegant on the palate, yellow fruit, delicate stone fruit, harmonious and well persistent, a delicate light food companion.
Pinot Gris has many names. It is better known as Pinot Gris or Ruländer. In Hungary it is called Szürkebarát - Grey Monk.
Recommendations:
Best serving temperature: 8° to 12°C
Recommended glass: Chardonnay glass
Food recommendations: fresh, crisp summer salad with feta cheese, quiche with leek or classic á la Loirraine.
Best to enjoy: 2025 to 2031
A fruity and mineralic food accompaniment
Technical Data:
| Harvest | Beginning of September 2024, handselection of the single vineyards Umriss and Gemärk |
| Processing | Destemmed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks,aging time on fine yeast in steel. |
| Bottling |
April 2025 |
| Alcohol | 14% vol.alc |
| Acid | 4,5 g/l |
| Residual Sugar | dry |
| Calorific Value | 346kJ/83kcal per 100ml |
| Sizes | 0.75 l |
| Closure | Screw caps |
| Allergens | Sulfite; H-FREE - According to an examination by the Federal Office of Viticulture in Eisenstadt, the histamine content cannot be determined, as the value is less than 0.1 mg/l |
Further Recommandations:
