Ried Umriss
Year: 2016
- vegan - handpicked


12.5 % vol.alc. - dry - 0,75 l

Best serving temperature: 17°C
Recommended glass: Bordeaux glass
Best to enjoy: 2020 to 2030

Technical Data:

Harvest At the end of septemer 2016, handselection of the single vineyard Umriss.
Processing Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing,  ageing time in a big oak barrel.
Bottling March 2019
Alcohol 12.5 % vol.alc
Acid 5.1g/l
Residual Sugar dry
Sizes 0.75 l
Closure Screw caps
Allergens Sufate