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Ried Umriss
Year: 2016

 

12.5 % vol.alc. - dry - 0,75 l

Recommendations:
Best serving temperature: 17°C
Recommended glass: Bordeaux glass
Best to enjoy: 2020 to 2030

Technical Data:

Harvest At the end of septemer 2016, handselection of the single vineyard Umriss.
Processing Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing,  ageing time in a big oak barrel.
Bottling March 2019
Alcohol 12.5 % vol.alc
Acid 5.1g/l
Residual Sugar dry
Sizes 0.75 l
Closure Screw caps
Allergens Sufate