Blaufränkisch

12.5% vol.alc. - dry - 0.75 l

Recommendations:
Best serving temperature: 18°C
Recommended glass: Bordeaux glass
Best to enjoy: 2017 to 2023

Awards:

FALSTAFF

89 points

 

 

Technical Data:

Harvest	At the end of september 2013, handselection of the single vineyard Umriss.
Processing	Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing,  ageing time in a big oak barrel.
Bottling	June  2017
Alcohol	12.5 % vol.alc
Acid	4.8 g/l
Residual Sugar	dry
Sizes	0,75 l
Closure	Screw caps
Allergens	Sulfate