

Blaufränkisch
Ried Umriss
Year:
2017
- vegan
- handpicked


13.5 % vol.alc. - dry - 0.75 l
Recommendations:
Best serving temperature: 18°C
Recommended glass: Bordeaux glass
Best to enjoy: 2021 to 2027
Auszeichnungen:
FALSTAFF | 91 points |
Technical Data:
Harvest | At the end of september 2017, handselection of the single vineyard Umriss. |
Processing | Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel. |
Bottling | Dezember 2020 |
Alcohol | 13.5% vol.alc |
Acid | 4,9 g/l |
Residual Sugar | dry |
Sizes | 0.75l |
Closure | Screw cap |
Allergens | Sulfite |
Further Recommandations: