Blaufränkisch
Ried Umriss
Year:
2017
- vegan 
- handpicked
- vegan - handpicked
13% vol.alc. - dry - 0.75 l
Recommendations:
Best serving temperature: 18°C
Recommended glass: Bordeaux glass
Best to enjoy: 2021 to 2027
Technical Data:
| Harvest | At the end of september 2017, handselection of the single vineyard Umriss. |
| Processing | Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel. |
| Bottling | Dezember 2020 |
| Alcohol | 13.5% vol.alc |
| Acid | 4,9 g/l |
| Residual Sugar | dry |
| Sizes | 0.75l |
| Closure | Screw cap |
| Allergens | Sulfite |
Further Recommandations:
2016 Pinot Noir Ried Umriss 2016 St. Laurent Ried Umriss 2016 Zweigelt Ried Umriss
