Blaufränkisch
Ried Umriss
Year:
2018
13% vol.alc. - dry - 0.75 l
Recommendations:
Best serving temperature: 18°C
Recommended glass: Bordeaux glass
Best to enjoy: 2019 to 2025
Technical Data:
| Harvest | At the end of september 2018, handselection of the single vineyard Umriss. |
| Processing | Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel. |
| Bottling | September 2019 |
| Alcohol | 13.0% vol.alc |
| Acid | 5 g/l |
| Residual Sugar | dry |
| Sizes | 0.75l |
| Closure | Screw cap |
| Allergens | Sulfite |
Further Recommandations: