Blaufränkisch
Ried Umriss
Year:
2017
13% vol.alc. - dry - 0.75 l
Recommendations:
Best serving temperature: 18°C
Recommended glass: Bordeaux glass
Best to enjoy: 2019 to 2025
Technical Data:
| Harvest | At the end of september 2017, handselection of the single vineyard Umriss. |
| Processing | Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel. |
| Bottling | June 2019 |
| Alcohol | 13 % vol.alc |
| Acid | 5,2 g/l |
| Residual Sugar | dry |
| Sizes | 0,75 l |
| Closure | Screw caps |
| Allergens | Sulfate |
Further Recommandations:
2015 Cardinal Cuveé 2016 Guter Roter - Blaufränkisch 2015 Zweigelt Ried Umriss