Ried Umriss
Year: 2017

13% vol.alc. - dry - 0.75 l

Best serving temperature: 18°C
Recommended glass: Bordeaux glass
Best to enjoy: 2019 to 2025

Technical Data:

Harvest At the end of september 2017, handselection of the single vineyard Umriss.
Processing Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing,  ageing time in a big oak barrel.
Bottling June  2019
Alcohol 13 % vol.alc
Acid 5,2 g/l
Residual Sugar dry
Sizes 0,75 l
Closure Screw caps
Allergens Sulfate