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Blaufränkisch

Ried Umriss
Year: 2013

12.5% vol.alc. - dry - 0.75 l

Recommendations:
Best serving temperature: 18°C
Recommended glass: Bordeaux glass
Best to enjoy: 2017 to 2023

Awards:

FALSTAFF              89 points

 

 

Technical Data:

Harvest At the end of september 2013, handselection of the single vineyard Umriss.
Processing Destemed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing,  ageing time in a big oak barrel.
Bottling June  2017
Alcohol 12.5 % vol.alc
Acid 4.8 g/l
Residual Sugar dry
Sizes 0,75 l
Closure Screw caps
Allergens Sulfate