St. Laurent
- vegan 
- handpicked
Strong ruby garnet; fruity nose of red berries. On the palate the red berry nuances continue, some red cherry, balanced, juicy, drinkable, offers uncomplicated drinking pleasure.
Our classically vinified wines are marketed under the "Umriss" vineyard designation. The vines are 15 years old. Classically vinified means aged at and in large barrels. The Umriss wines are very fruity, typical of the variety and not too rich in alcohol. They are wonderful, uncomplicated food accompaniments.
Recommendations:
Best serving temperature: 17°C - or chilled 12°C - Slightly chilled, the St.Lauent Umriss is also highly enjoyable to drink during the hot season
Recommended glass: Bordeaux glass
Recommended dishes: Pasta dishes - pasta wine, or just like that.
Nice food companion, very good price-performance ratio.
Best to enjoy: 2025 to 2032
Technical Data:
| Harvest |
Middle of September 2021 , handselection of the single vineyard Umriss. This are young sites in a age of 7 years |
| Processing | Destemmed, closed fermentation for 14 days with temperature up to 30°C, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel. |
| Bottling |
April 2025 |
| Alcohol | 12 % vol.alc |
| Acidity | 4,7 g/l |
| Residual Sugar | dry |
| Closure | screw caps |
| Sizes | 0.75 l |
| Allergens | Sulfate |
Further Recommandations:
