St. Laurent
Ried Umriss
Year:
2017
- vegan 
- handpicked
- vegan - handpicked
13% vol.alc - dry - 0,75l
Recommendations:
Best serving temperature: 17°C - or chilled 12°C in the summertime you have a lot of fun with a barbecue
Recommended glass: Bordeau glass
Best to enjoy: 2021 to 2029
Awards:
| FALSTAFF | 91 points |
Technical Data:
| Harvest |
End of August 2017 , handselection of the single vineyard Umriss. This are young sites in a age of 7 years |
| Processing | Destemed, closed fermentation for 14 days with temperature up to 30°C, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel. |
| Bottling | December 2020 |
| Alcohol | 13 % vol.alc |
| Acidity | 5,3 g/l |
| Residual Sugar | dry |
| Closure | screw caps |
| Sizes | 0.75 l |
| Allergens | Sulfate |
Further Recommandations:
