St. Laurent

Ried Umriss
Year: 2017
- vegan - handpicked

13% vol.alc - dry - 0,75l

Best serving temperature: 17°C - or chilled 12°C in the summertime you have a lot of fun with a barbecue
Recommended glass: Bordeau glass
Best to enjoy: 2021 to 2029


FALSTAFF        91 points

Technical Data:


End of August 2017 , handselection of the single vineyard Umriss. This are young sites in a age of 7 years

Processing Destemed, closed fermentation for 14 days with temperature up to 30°C, malolactic fermentation on the mash, soft pressing,  ageing time in a big oak barrel.
Bottling December 2020
Alcohol 13 % vol.alc
Acidity 5,3 g/l
Residual Sugar dry
Closure screw caps
Sizes 0.75 l
Allergens Sulfate