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weintrauben

St. Laurent

Ried Umriss
Year: 2015

12% vol.alc - dry - 0,75l

Recommendations:
Best serving temperature: 17°C - or chilled 12°C in the summertime you have a lot of fun with a barbecue
Recommended glass: Bordeau glass
Best to enjoy: 2018 to 2024

 

Technical Data:

Harvest

End of August 2015 , handselection of the single vineyard Umriss. This are young sites in a age of 7 years

Processing Destemed, closed fermentation for 14 days with temperature up to 30°C, malolactic fermentation on the mash, soft pressing,  ageing time in a big oak barrel.
Bottling March 2018
Alcohol 12 % vol.alc
Acidity 4,8 g/l
Residual Sugar dry
Closure screw caps
Sizes 0.75 l
Allergens Sulfate