13% vol.alc - dry - 0,75l
Best serving temperature: 17°C - or chilled 12°C in the summertime you have a lot of fun with a barbecue
Recommended glass: Bordeau glass
Best to enjoy: 2021 to 2029
End of August 2017 , handselection of the single vineyard Umriss. This are young sites in a age of 7 years
|Processing||Destemed, closed fermentation for 14 days with temperature up to 30°C, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel.|
|Alcohol||13 % vol.alc|
- H-FREE -The wine has a histamine concentration of less tha 0.1 mg/l, according to the federal office of viticulture.
- H-LOW - The wine has a histamine concentration of 0,1 mg/l, according to the federal office of viticulture.
- VEGAN - The wine was not treated with any animal fining agents.
- HANDPICKED - Harvested by hand. The wine was harvested and selected manually.