St. Laurent
Ried Umriss
Year:
2016
- vegan 
- handpicked
- vegan - handpicked
12.5% vol.alc - dry - 0,75l
Recommendations:
Best serving temperature: 17°C - or chilled 12°C in the summertime you have a lot of fun with a barbecue
Recommended glass: Bordeau glass
Best to enjoy: 2021 to 2028
Technical Data:
| Harvest |
End of August 2016 , handselection of the single vineyard Umriss. This are young sites in a age of 7 years |
| Processing | Destemed, closed fermentation for 14 days with temperature up to 30°C, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel. |
| Bottling | March 2019 |
| Alcohol | 12 % vol.alc |
| Acidity | 4,8 g/l |
| Residual Sugar | dry |
| Closure | screw caps |
| Sizes | 0.75 l |
| Allergens | Sulfate |
Further Recommandations:
