Zweigelt

13% vol.alc. - dry - 0.75l

Recommendations:
Best serving temperature: 17°C
Recommended glass: Bordeaux glass
Best to enjoy: 2018 to 2026

Awards

FALSTAFF

91 points

Technical Data:

Harvest	At the middle of september 2015, handselection of the single vineyard Umriss.
Processing	Destemed, closed fermentation for 14 days with a maximum temperature of 30°C, malolactic fermentation on the mash, soft pressing, ageing time in  french oak barriques.
Bottling	February 2018
Alcohol	13% vol.alc
Acid	4.8 g/l
Residual Sugar	dry
Sizes	0.75l
Closure	Natural cork
Allergens	Sulfate