

Rusterberg
Rot Blend of Blaufränkisch, Merlot and Cabernet Sauvignon
Year:
2016
- vegan
- handpicked


Blend of Syrah, Merlot, Cabernet and Blaufränkisch
13% vol.alc. - dry - 0.75 l
Recommendations:
Best serving temperature: 17°C
Recommended glass: Bordeauxglas
Best to enjoy: 2021 bis 2026
Awards
Á LA CARTE | 94+ Points | |
FALSTAFF | 93 Points |
Technical Data:
Harvest | At the beginning of october 2016, handselection of the single vineyard Umriss. Blend of Blaufränkisch, Merlot and Cabernet Sauvignon | |
Processing | Destemed, closed fermentation for 14 days with a maximum temperature of 30°C, malolactic fermentation on the mash, soft pressing, ageing time in a big french oak barriques. | |
Filling | November 2019 | |
Alcohol | 13,5 % vol.alc | |
Acid | 5,1 g/l | |
Residual sugar | dry | |
Size | 0.75 l | |
Closure | Screwcaps | |
Alergens | Sulfite |
Further Recommandations: