Rusterberg
Rot Blend of Blaufränkisch, Merlot and Cabernet Sauvignon
Year:
2016
- vegan 
- handpicked
- vegan - handpicked
Blend of Syrah, Merlot, Cabernet and Blaufränkisch
13% vol.alc. - dry - 0.75 l
Recommendations:
Best serving temperature: 17°C
Recommended glass: Bordeauxglas
Best to enjoy: 2021 bis 2026
Awards
| Á LA CARTE | 94+ Points | |
| FALSTAFF | 93 Points |
Technical Data:
| Harvest | At the beginning of october 2016, handselection of the single vineyard Umriss. Blend of Blaufränkisch, Merlot and Cabernet Sauvignon | |
| Processing | Destemed, closed fermentation for 14 days with a maximum temperature of 30°C, malolactic fermentation on the mash, soft pressing, ageing time in a big french oak barriques. | |
| Filling | November 2019 | |
| Alcohol | 13,5 % vol.alc | |
| Acid | 5,1 g/l | |
| Residual sugar | dry | |
| Size | 0.75 l | |
| Closure | Screwcaps | |
| Alergens | Sulfite |
Further Recommandations:
