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Price: EUR 19,00
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Rusterberg

Rot Blend of Blaufränkisch, Merlot and Cabernet Sauvignon
Year: 2016
- vegan - handpicked

Blend of Syrah, Merlot, Cabernet and Blaufränkisch

13% vol.alc. - dry - 0.75 l

Recommendations:
Best serving temperature: 17°C
Recommended glass: Bordeauxglas
Best to enjoy: 2021 bis 2026

Awards

Á LA CARTE   94+ Points
FALSTAFF   93 Points

Technical Data:

Harvest   At the beginning of october 2016, handselection of the single vineyard Umriss. Blend of Blaufränkisch, Merlot and Cabernet Sauvignon
Processing   Destemed, closed fermentation for 14 days with a maximum temperature of 30°C, malolactic fermentation on the mash, soft pressing, ageing time in a big french oak barriques.
Filling   November 2019
Alcohol   13,5 % vol.alc
Acid   5,1 g/l
Residual sugar   dry
Size   0.75 l
Closure   Screwcaps
Alergens   Sulfite