Rusterberg
Rot
Year:
2014
Blend of Syrah, Merlot, Cabernet and Blaufränkisch
13% vol.alc. - dry - 1.5l Magnum
Recommendations:
Best serving temperature: 17°C
Recommended glass: Bordeauxglas
Best to enjoy: 2020 bis 2026
Technical Data:
| Harvest | At the beginning of october 2014, handselection of the single vineyard Umriss. | |
| Processing | Destemed, closed fermentation for 14 days with a maximum temperature of 30°C, malolactic fermentation on the mash, soft pressing, ageing time in a big french oak barriques. | |
| Filling | March 2017 | |
| Alcohol | 13 % vol.alc | |
| Acid | 5 g/l | |
| Residual sugar | dry | |
| Size | 1,5 l Magnum | |
| Closure | Screwcaps | |
| Alergens | Sulfite |
Further Recommandations: