Ruster Ausbruch

10% vol.alc. 0,375 l

Recommendations:
Pairs exceptionally well with blue cheese.
Best serving temperature: 10°C
Recommended glass: Tempranillo glass
Best to enjoy: 2018 to 2038

Awards:

FALSTAFF		94 points
Á LA CARTE		94 points

Technical Data:

Harvest	Middle of november 2015, handselection of the single vineyard Rieglband.
Processing	Gentle mashing, 48 hours on the mash, soft pressing, chilled fermentation in steel with 18°C over 36 weeks, filtration.
Bottling	Februar 2017
Alcohol	10% vol.alc
Acid	5.6 g/l
Residual Sugar	sweet - 226.5 g/l
Sizes	0,375 l
Closure	Screw caps
Allergens	Sulfite