10% vol.alc. 0,375 l
Pairs exceptionally well with blue cheese.
Best serving temperature: 10°C
Recommended glass: Tempranillo glass
Best to enjoy: 2020 to 2038
|Á LA CARTE||94 points|
|Harvest||Middle of november 2015, handselection of the single vineyard Rieglband.|
|Processing||Gentle mashing, 48 hours on the mash, soft pressing, chilled fermentation in steel with 18°C over 36 weeks, filtration.|
|Residual Sugar||sweet - 226.5 g/l|
- H-FREE -The wine has a histamine concentration of less tha 0.1 mg/l, according to the federal office of viticulture.
- H-LOW - The wine has a histamine concentration of 0,1 mg/l, according to the federal office of viticulture.
- VEGAN - The wine was not treated with any animal fining agents.
- HANDPICKED - Harvested by hand. The wine was harvested and selected manually.