Ruster Ausbruch
Chardonnay Essenz
Year:
2015
10% vol.alc. 0,375 l
Recommendations:
Pairs exceptionally well with blue cheese.
Best serving temperature: 10°C
Recommended glass: Tempranillo glass
Best to enjoy: 2020 to 2038
Awards:
| FALSTAFF | 94 points | |
| Á LA CARTE | 94 points |
Technical Data:
| Harvest | Middle of november 2015, handselection of the single vineyard Rieglband. |
| Processing | Gentle mashing, 48 hours on the mash, soft pressing, chilled fermentation in steel with 18°C over 36 weeks, filtration. |
| Bottling | Februar 2017 |
| Alcohol | 10% vol.alc |
| Acid | 5.6 g/l |
| Residual Sugar | sweet - 226.5 g/l |
| Sizes | 0,375 l |
| Closure | Screw caps |
| Allergens | Sulfite |
Further Recommandations:
