Traminer
- histaminfree 
- vegan 
- handpicked
Delicately shining straw yellow with silver reflections; refreshing aroma of ripe pineapple, lemon peel and invigorating herbal spice; floral notes of rose petals, a little lychee and "Maschanzker" apple; juicy onset with a fruity-sweet touch, good minerality, a hint of clove; powerful with a mouth-filling texture; animating freshness and saltiness in the finish; pleasant entry on the palate, elegant, well-integrated acidity, clear, precise with a light-footed structure.
Awards:
| VINARIA | * * * |
Recommendations:
Best drinking temperature: 7° to 9°C
Recommended glass: Burgundy glass, large white wine glass
Food recommendations: Sushi; white fish, salmon
Best to enjoy: 2023 to 2030
Technical Data:
| Harvest | End of September 2022, hand selection from the "Greiner" vineyards. |
| Processing | Destemmed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks, aging time on lees in steel |
| Bottling | December 2022 |
| Alcohol | 13,5 % vol.alc |
| Acid | 4.6 g/l |
| Residual Sugar | dry |
| Sizes | 0,75 l |
| Closure | Screw Caps |
| Allergens | Sulphites; H-FREE - According to an examination by the Federal Office of Viticulture in Eisenstadt, the histamine content cannot be determined, as the value is less than 0.1 mg/l |
Further Recommandations:
