Gelber Muskateller
NEW!
Year:
2025
- histaminfree 
- vegan 
- handpicked
- histaminfree - vegan - handpicked
Straw yellow, delicate floral notes, complex bouquet, vineyard peach, candied pineapple, elderflower underlay, grapey nutmeg spice, tangerine zest in the finish; mineral structure, harmonious acidity, pleasantly smooth
The ideal summer wine!
Recommendations:
Best serving temperature: 7° to 9°C
Recommended glass: young whitewine glass
Food recommendations: Spinach gratin with almonds, cabbage roulades, stir-fried vegetables with fish, cold cuts.
Best to enjoy: 2026 to 2028
Technical Data:
| Harvest | Beginning of September 2025, handselection |
| Processing | Soft pressing, fining,chilled fermentation in steel with 18°C over 4 weeks. |
| Bottling | Mai 2026 |
| Alcohol | 10.5% vol.alc |
| Acidity | 6,3 g/l |
| Residual Sugar | dry |
| Calorific Value | 268kJ/64Kcal per100ml |
| Sizes | 0,75 l |
| Closure | screw caps |
| Allergens | Sulphites; H-FREE - According to an examination by the Federal Office of Viticulture in Eisenstadt, the histamine content cannot be determined, as the value is less than 0.1 mg/l |
Further Recommandations:
