Neuburger
vom Ruster Kalk
Year:
2024
- histaminfree
- vegan
- handpicked
- histaminfree
- vegan
- handpicked
Light golden yellow, silver reflections; bouquet of fresh Golden Delicious and juicy pears, fine yellow fruit nuances, meadow herbs, a hint of candied quince and orange-zest; minerality in the finish; lime in the aftertaste; rich in finesse; lingers well.
The perfect food accompaniment!
Interesting facts: Neuburger is a natural cross between Roter Veltiner and Sylvaner.
Recommendations:
Best drinking temperature: 7° to 9°C
Recommended glass: Burgundy glass
Food recommendations: Roast or smoked fish, boiled beef, roast pork, chicken skewers - Shish Taouk; roast chicken, Quiche Lorraine; lentil stew
Best to enjoy: 2024 to 2031
Awards:
| FALSTAFF | 93 points | |
| VINARIA | * * * * | |
| wein.pur | 4.5/5 glasses | |
| Medianet | 91+ points | |
| Á la Carte | 93 points |
Technical Data:
| Harvest | Beginning of September 2024, hand selection from the "Umriss" vineyards. |
| Processing | Destemmed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks, aging time on lees in steel |
| Bottling | April 2025 |
| Alcohol | 13,5 % vol.alc |
| Acid | 4 g/l |
| Residual Sugar | dry |
| Sizes | 0,75 l |
| Closure | Screw Caps |
| Allergens | Sulphites; H-FREE - According to an examination by the Federal Office of Viticulture in Eisenstadt, the histamine content cannot be determined, as the value is less than 0.1 mg/l |
Further Recommandations:


