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Marco Polo

Blend (SH/ME/CS)
Year: 2013
Deep dark ruby garnet, with opaque core, violet highlights and a thin transparent rim. a refreshing smell of licorice and pinewood underlined of ripe dark berries; Intense blackberry and nougat are bedded in supple tannin, very well balanced and powerful. Dark berry, nougat and soft smoky aromas linger long at the finish. 

13.5% vol.alc. - dry - 0.75l

Recommendations:
Storage wine
Decanter timing: 2 to 3hours
Best drinking temperature: 16 to 18° C
Recommended glass: Bordeaux glass
Best to enjoy: 2017 to 2028

Awards:

FALSTAFF      93 points
VINARIA             4 stars

Technical Data:

Harvest At the beginning of october, handselection of the single vineyards Alt Umriss and Bandkräftn.
Processing Destemed, closed fermentation for 14 days, malolactic fermentation on the mash, soft pressing, ageing time in french oak barriques.
Blend 50% Syrah, 25% Merlot and 25% Cabernet
Bottling October 2017
Alcohol 13.5% vol.alc
Acid 4,8 g/l
Residual Sugar dry
Sizes 0.75l
Closure Natural