Marco Polo
Blend (SH/ME/CS) NEW!
Year:
2019
- vegan - handpicked
Dark ruby, violet reflections, delicate rim brightening. Underlaid with a fine chocolate touch, black forest berry jam. Nouances of blueberries, sweet spicy notes, tobacco notes. Full-bodied, elegant texture, extract-sweet core, present tannins, some nougat in the long finish.
Recommendations:
Storage wine
Decanter timing: 2 to 3hours
Best drinking temperature: 16 to 18° C; Slightly chilled 14°C), the Marco Polo is also highly enjoyable to drink during the hot season
Recommended glass: Bordeaux glass
Recommended dishes: Game, chamois, wild fowl, fillet of beef, rack of lamb, braised meat, roast veal
Great storage wine with tremendous potential!
Best to enjoy: 2024 to 2036
Storage wine
Decanter timing: 2 to 3hours
Best drinking temperature: 16 to 18° C; Slightly chilled 14°C), the Marco Polo is also highly enjoyable to drink during the hot season
Recommended glass: Bordeaux glass
Recommended dishes: Game, chamois, wild fowl, fillet of beef, rack of lamb, braised meat, roast veal
Great storage wine with tremendous potential!
Best to enjoy: 2024 to 2036
Awards:
VINARIA | * * * * | |
FALSTAFF | 93 points | |
wein.pur |
4.5/5 glasses |
Technical Data:
Harvest | At the end of September 2019, handselection of the single vineyards Alt Umriss and Bandkräftn. |
Processing | Destemmed, closed fermentation for 14 days, malolactic fermentation on the mash, soft pressing, ageing time in french oak barriques. |
Blend | 50% Syrah, 25% Merlot and 25% Cabernet |
Bottling | May 2024 |
Alcohol | 14% vol.alc |
Acid | 4,9 g/l |
Residual Sugar | dry |
Sizes | 0.75l - 1,5l - Magnum - 3l - 5l |
Closure | Natural cork |
Further Recommandations: