Marco Polo
Blend (SH/ME/CS)
Year:
2013
Deep dark ruby garnet, with opaque core, violet highlights and a thin transparent rim. a refreshing smell of licorice and pinewood underlined of ripe dark berries; Intense blackberry and nougat are bedded in supple tannin, very well balanced and powerful. Dark berry, nougat and soft smoky aromas linger long at the finish.
13.5% vol.alc. - dry - 0.75l
Recommendations:
Storage wine
Decanter timing: 2 to 3hours
Best drinking temperature: 16 to 18° C
Recommended glass: Bordeaux glass
Best to enjoy: 2017 to 2028
Awards:
| FALSTAFF | 93 points | |
| VINARIA | 4 stars |
Technical Data:
| Harvest | At the beginning of october, handselection of the single vineyards Alt Umriss and Bandkräftn. |
| Processing | Destemed, closed fermentation for 14 days, malolactic fermentation on the mash, soft pressing, ageing time in french oak barriques. |
| Blend | 50% Syrah, 25% Merlot and 25% Cabernet |
| Bottling | October 2017 |
| Alcohol | 13.5% vol.alc |
| Acid | 4,8 g/l |
| Residual Sugar | dry |
| Sizes | 0.75l |
| Closure | Natural |
Further Recommandations:
2017 Blaufränkisch Ried Umriss 2015 Guter Roter - Blaufränkisch