Guter Roter

Blaufränkisch

Year: 2018

- vegan - handpicked

Strong ruby garnet, violet reflections, delicate rim brightening. In the nose with fine noble wood spice and underlaid with cassis-blackberry confit. On the palate full-bodied wine with elegant texture, juicy, sweet cherry fruit, well-integrated tannins remains well persistent, has some storage potential. Versatile food accompaniment.

Recommendations:
Best serving temperature: 17°C -  Slightly chilled (14°C), the Blaufränkisch "Good Red" is also highly enjoyable to drink during the hot season
Recommended glass: Bordeaux glass
Recommended dishes: roast beef with onions, boiled beef, creamed veal goulash
Best to enjoy: 2024 to 2032

Awards:

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