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Furmint

Ried Rieglband
Year: 2019

13 % vol.alc - dry - 0,75l

Recommendations:
Best serving temperature: 7° to 9°C
Recommended glass: young whitewine glass
Best to enjoy: 2020 to 2027

Technical Data:

Harvest Beginning of october 2019, handselection of the single vineyard Rieglband.
Processing Destemed, soft pressing, fining,chilled fermentation in steel with 18°C over 4 weeks.
Bottling March 2020
Alcohol 13 % vol.alc
Acidity  5.5 g/l
Residual Sugar dry
Sizes 0,75 l
Closure screw caps
Allergens Sulfite