Chardonnay
- histaminfree 
- vegan 
- handpicked
Medium greenish yellow; Ripe, yellow fruit of apple, pears and candied orange zest; Juicy on the palate, good complexity, fine white tropical fruit, subtle extract sweetness, mineral touch, elegant and well adherent, has aging potential.
Chardonnay has been native to Rust for over 100 years as a "Klevner". It grows on calcareous sandy soils underlain by sediments. This provides this wine with this particular minerality.
Recommendations:
Best serving temperature: 8° to 12°C
Recommended glass: Chardonnay glass
Recommended dishes: smoked fish, crustaceans, paprika chicken, braised vegetables, veal goulash, hearty fish, lamb shank
Best to enjoy: 2026 to 2037
Technical Data:
| Harvest | Middle of September 2025, handselection of the single vineyards Gemärk and Geier Umriss. |
| Processing | Destemmed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks, malolactic fermentation, ageing time on fine yeast in french oak barrique. |
| Bottling | May 2026 |
| Alcohol | 13 % vol.alc |
| Acid | 4,6 g/l |
| Residual Sugar | dry |
| Calorific Value | 308kJ/74kcal per 100ml |
| Sizes | 0,75 l |
| Closure | screw caps |
| Allergens | Sulphites |
Further Recommandations:
