Chardonnay
- histaminfree 
- vegan 
- handpicked
Medium greenish yellow; Ripe, yellow fruit of apple, pears and candied orange zest; Juicy on the palate, good complexity, fine white tropical fruit, subtle extract sweetness, mineral touch, elegant and well adherent, has aging potential.
Chardonnay has been native to Rust for over 100 years as a "Klevner". It grows on calcareous sandy soils underlain by sediments. This provides this wine with this particular minerality.
Recommendations:
Best serving temperature: 8° to 12°C
Recommended glass: Chardonnay glass
Recommended dishes: smoked fish, crustaceans, paprika chicken, braised vegetables, veal goulash, hearty fish, lamb shank
Best to enjoy: 2025 to 2036
Technical Data:
| Harvest | Beginning September 2024, handselection of the single vineyards Gemärk and Geier Umriss. |
| Processing | Destemmed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks, malolactic fermentation, ageing time on fine yeast in french oak barrique. |
| Bottling | April 2025 |
| Alcohol | 135 % vol.alc |
| Acid | 5,6 g/l |
| Residual Sugar | dry |
| Calorific Value | 327kJ/78kcal per 100ml |
| Sizes | 0,75 l |
| Closure | screw caps |
| Allergens | Sulphites; H-FREE - According to an examination by the Federal Office of Viticulture in Eisenstadt, the histamine content cannot be determined, as the value is less than 0.1 mg/l |
Further Recommandations:
