Chardonnay
vom Muschelkalk
Year:
2018
13,5% vol.alc - 0,75lt.
Recommendations:
Best serving temperature: 8° to 12°C
Recommended glass: Chardonnay glass
Best to enjoy: 2020 to 2029
Technical Data:
| Harvest | End of september 2018, handselection of the single vineyards Gemärk and Geier Umriss. |
| Processing | Destemed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks, malolactic fermentation, ageing time on fine yeast in french oak barrique. |
| Bottling | March 2019 |
| Alcohol | 13.5 % vol.alc |
| Acid | 4,8g/l |
| Residual Sugar | dry |
| Sizes | 0,75 l |
| Closure | screw caps |
Further Recommandations:
