14% vol.alc - dry - 0.75 l
If possible, allow to breathe for 1 to 2 hours in a pre-cooled white wine decanter.
Best serving temperature: 8° to 12°C
Recommended glass: Burgundy glass
Best to enjoy: 2017 to 2030
|Harvest||middle of october 2015, handselection of the single vineyard Gemärk.|
|Processing||Destemed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks, malolactic fermentation, ageing time on fine yeast in french oak barriques for 24 months.|