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Chardonnay

Contessa
Year: 2015

14% vol.alc - dry - 0.75 l

Recommendations:
If possible, allow to breathe for 1 to 2 hours in a pre-cooled white wine decanter.
Best serving temperature: 8° to 12°C
Recommended glass: Burgundy glass
Best to enjoy: 2017 to 2030

Awards

FALSTAFF      93 points

Technical Data:

Harvest middle of october 2015, handselection of the single vineyard  Gemärk.
Processing Destemed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks, malolactic fermentation, ageing time on fine yeast in french oak barriques for 24 months.
Bottling March 2017
Alcohol 14% vol.alc
Acid 5.1 g/l
Residual Sugar dry
Sizes 0.75 l
Closure Screw caps
Allergens Sulfite