Rosé Frizzante

extra brut NEW!

Year: 2025

- vegan

- handpicked

Recommendations:
Best serving temperature: 6° to 8°C
Recommended glass: Burgundy glass or Chardonnay glass
Food recommendation: Can be drunk throughout an entire menu!
Best to enjoy: 2026 to 2035

Technical Data:

Harvest	beginning of September 2025, handselection
Processing	Destemmed, soft pressing, chilled fermentation in steel with 18°C over 4 weeks, addition of carbon dioxide upon bottling
Bottling	April 2026
Alcohol	10.5 % vol.alc
Residual Sugar	dry
Calorific Value	259kJ/62kcal per 100ml
Sizes	0,75 l
Closure	Screw caps
Allergens	Sulfite

Further Recommandations: