Cardinal

13.5% vol.alc. - dry - 0.75l

Recommendations:
Decant and allow to breathe for 2 hours.
Best serving temperature: 16°C - 17°C
Recommended glass: Bordeaux glass
Best to enjoy: 2019 to 2032

Awards

FALSTAFF

94 points

Technical Data:

Harvest	End of september and middle of october 2015, handselection of the single vineyards Oberer Wald, Alt Umriss and Bandkräftn. Age of the Blaufränkisch vineyards 60+.
Processing	Destemed, closed fermentation for 14 days, malolactic fermentation on the mash, soft pressing, ageing time in french oak barriques.
Blend	80% Blaufränkisch, 10% Zweigelt an 10% Cabernet
Bottling	November 2018
Alcohol	13.5% vol.alc
Acid	4,8 g/l
Residual Sugar	dry
Sizes	0.375, 0.75 l and 1.5 l magnum
Closure	Natural cork
Allergens	Sulfate