Blaufränkisch
- vegan 
- handpicked
Deep dark ruby garnet, opaque core, violet reflections, fleshy and contoured. On the palate attractive dark berry confit, delicate blackberry, a touch of herbs, fine touch of precious wood, delicate leafy nuances. Juicy, elegant, extract-sweet texture, fine tannins, chocolaty melt in the finish, remains very well adherent, a fine food companion with aging potential
Recommendations:
Best serving temperature: 17°C - Slightly chilled 14°C), the Blaufränksich Reserve is also highly enjoyable to drink during the hot season
Decant and allow to breathe for 2-3 hours
Recommended glass: Bordeaux glass
Recommended dishes: Game, chamois, wild fowl, fillet of beef, rack of lamb, braised meat, roast veal
Great storage wine with tremendous potential!
Best to enjoy: 2024 to 2036
Awards:
| FALSTAFF | 94 points | |
| wein.pur | 5/5 glasses | |
| Vinaria | * * * * | |
| Á la Carte | 95 points | |
| Medianet | 97 points |
Technical Data:
| Specifics of the vineyard |
Ried Oberer Wald The soil types are very diverse. Rendsina, loose sediment, brown and rocky brown earth, loess and colluvium can be found. The soils are inconsistently moderately to strongly calcareous. The soil types are sandy loam and loamy sand. Our vines are between 40 and 55 years old. This results in a slightly lower, but very high quality yield. The wines from this site are very expressive, shine with their taut but fine tannins and give the whole enormous longevity (storage potential). |
| Harvest | At the end of September 2019, handselection of the single vineyard Oberer Wald and Gemärk. Age of the vineyards: 60+ |
| Processing | Destemmed, closed fermentation for 14 days, malolactic fermentation on the mash, soft pressing, ageing time in french oak barriques. |
| Bottling | May 2024 |
| Alcohol | 14% vol.alc |
| Acid | 5.3 g/l |
| Residual Sugar | dry |
| Sizes | 0.75l - 1.5l Magnum - 3l - 5l |
| Closure | Natural cork |
| Allergens | Sulfate |
Further Recommandations:
