Marco Polo
- vegan 
- handpicked
Deep dark ruby garnet, with opaque core, delicate rim brightening and violet highlights. A refreshing smell of licorice and pinewood underlined of ripe dark berries; Intense blackberry and nougat are bedded in supple tannin, underlaid with fine chocolate touch, nuances of blueberries, sweet spicy notes and tobacco notes, very well balanced and powerful. Full-bodied, elegant texture, extract-sweet core, some nougat in the long finish.
Recommendations:
Storage wine
Decanter timing: 2 to 3hours
Best drinking temperature: 16 to 18° C - Slightly chilled (14°C), the Zweigelt Umriss is also highly enjoyable to drink during the hot season
Recommended glass: Bordeaux glass
Recommended dishes: Game, chamois, wild fowl, fillet of beef, rack of lamb, braised meat, roast veal
Great storage wine with tremendous potential!
Best to enjoy: 2022 to 2034
Awards:
| VINARIA | * * * * | |
| FALSTAFF | 93 points | |
| wein.pur | 4.5/5 glasses | |
| Á la Carte | 94 points | |
| Medianet | 95 points |
Technical Data:
| Harvest | At the end of September 2019, handselection of the single vineyards Alt Umriss and Bandkräftn. |
| Processing | Destemmed, closed fermentation for 14 days, malolactic fermentation on the mash, soft pressing, ageing time in french oak barriques. |
| Blend | 50% Syrah, 25% Merlot and 25% Cabernet |
| Bottling | Mai 2024 |
| Alcohol | 14% vol.alc |
| Acid | 4,9 g/l |
| Residual Sugar | dry |
| Sizes | 0.75l - 1,5l - Magnum - 3l - 5l |
| Closure | Natural cork |
Further Recommandations:
