Pinot Noir
- vegan 
- handpicked
Medium ruby garnet. Intense aroma of fine raspberry pulp. On the palate red berry fruit with hints of ethereal cherry, a touch of mint, finesse-rich structure, extractive finish. Compact food companion
Our classically vinified wines are marketed under the "Umriss" vineyard designation. The vines are 15-30 years old. For us, classically vinified means matured in large 3000l barrels. The Umriss wines are very fruity, typical of the variety and not too rich in alcohol. They are wonderful, uncomplicated accompaniments to food.
Recommendations:
Best serving temperature: 17°C - Lightly chilled, the Pinot Noir Umriss is also pleasant to drink in the hot season.
Recommended glass: Burgundy glass
Food recommendations: strong sea fish such as catfish, duck, goose, wildfowl, rabbit.
Best to enjoy: 2022 to 2032
Awards:
| FALSTAFF | 90 points |
Technical Data:
| Harvest | Ende August 2018, handselection of the single vineyard Umriss. |
| Processing | Destemmed, closed fermentation for 20 days, malolactic fermentation on the mash, soft pressing, ageing time in a big oak barrel. |
| Bottling | September 2022 |
| Alcohol | 13% vol.alc |
| Acid | 4,8 g/l |
| Residual Sugar | dry |
| Sizes | 0.75l |
| Closure | Screw caps |
| Allergens | Sulfate |
Further Recommandations:
2018 Blaufränkisch Ried Umriss 2018 Pinot Noir - Cavallo 2020 Rusterberg Rot 2023 Pinot Gris
