Pinot Noir

Cavallo

Year: 2018

- vegan

- handpicked

Strong ruby garnet, violet reflections, broader rim brightening. Underlaid with fresh orange zest, red forest berry fruit, hints of cherries and raspberries, subtle tobacco nuances. Full-bodied, elegant, extract-sweet core, delicate floral notes of hibiscus and violets, ripe cherries in the finish, a well-matured food accompaniment.

Recommendations:
Decant and allow to breathe for 2-3 hours.
Best serving temperature: 17°C
Recommended glass: Burgundy glass
Recommended dishes: Game, chamois, wild fowl, roe deer back, saddle of lamb, braised meat, roast veal, wok dishes, roast beef, venison back, goose and duck
Great storage wine with tremendous potential!
Best to enjoy: 2023 to 2031

Auszeichnungen:

FALSTAFF		93 points
Á la Carte		92+ points

Technical Data:

Harvest	At the end of August 2018, handselection of the single vineyard Umriss.
Processing	Destemmed, fermentation in fermentation vats for 14 days with a maximum temperature of 25°C, malolactic fermentation on the mash, soft pressing, ageing time in a french oak barriques.
Bottling	December 2022
Alcohol	14% vol.alc
Acid	5.2 g/l
Residual Sugar	dry
Sizes	0.75l
Closure	Natural cork
Allergens	Sulfate

Further Recommandations:
2018 Blaufränkisch Ried Umriss 2018 Pinot Noir Ried Umriss 2018 St. Laurent vom Ruster Kalk 2020 Rusterberg Rot