D R Y R E D W I N E S

		2010 Zweigelt Umriss 12,5% vol.alc. - 0,75 lt Recommendations: Best serving temperature: 18°C Recommended glass: WineStar- Bordeaux glass Best to enjoy: 2012 to 2018
		2008 Blaufränkisch Umriss 12,5% vol.alc. - 0,75 lt Recommendations: Best serving temperature: 18°C Recommended glass: WineStar- Bordeaux glass Best to enjoy: 2012 to 2017
		2007 Guter Roter - Blaufränkisch 13% vol.alc. - 0,75 lt Recommendations: Best serving temperature: 18°C Recommended glass: WineStar- Bordeaux glass Best to enjoy: 2012 to 2017
		2008 Zweigelt Reserve 13% vol.alc. - 0,75 lt Recommendations: Best serving temperature: 18°C Recommended glass: WineStar- Bordeaux glass Best to enjoy: 2012 to 2018
		2008 RUSTABERG ROT - Blaufränkisch 13% vol.alc. - 0,75 lt - 0,375 lt - 1,5 lt Recommendations: Best serving temperature: 18°C Recommended glass: WineStar- Bordeaux glass Best to enjoy: 2012 to 2018
		2007 Syrah Reserve 13% vol.alc. - 0,75 lt. Recommendations: Best serving temperature: 17°C Recommended glass: WineStar - Bordeauxglas Best to enjoy: 2012 bis 2018
		2008 St. Laurent Reserve 13% vol.alc. - 0,75lt. Recommendations: Best serving temperature: 17°C Recommended glass: WineStar - Burgunderglas Best to enjoy: 2012 bis 2019
		2006 Pinot Noir - Cavallo 13,5% vol.alc. – 0,75lt. Recommendations: Decant and allow to breathe for 2-4 hours. Best serving temperature: 18°C Recommended glass: WineStar-Burgunder glass Best to enjoy: 2012 to 2017
		2007 Blaufränkisch Reserve 13,5% vol.alc. - 0,750 ml Recommendations: Best serving temperature: 18°C Recommended glass: WineStar- Bordeaux glass Best to enjoy: 2012 to 2018 Award 2009: * Winner Grand Cru Á LA CARTE – Premium Redwine
		2007 Marco Polo Blend of Syrah, Merlot and Cabernet Sauvignon 13,5% vol.alc. - 0,75lt. Recommendations: Storage wine Decanter timing: 2 to 3hours Best drinking temperature: 16 to 18° C Recommended glass: WineStar- Bordeaux glass Best to enjoy: 2012 to 2018
		2007 Cardinal Cuveé Blend of Blaufränkisch, Zweigelt and Cabernet Sauvignon 13,5% vol.alc. - 0,750 ml Recommendations: Decant and allow to breathe for 2-3 hours. Best serving temperature: 16°C - 18°C Recommended glass: WineStar- Bordeaux glass Best to enjoy: 2012 to 2018 Awards 2010: * VINARIA * * * * Grand Cru Winner á la Carte

D R Y W H I T E A N D R O S É W I N E S

		2011 Welschriesling 11,5% vol.alc - 0,750 ml Recommendations: Best serving temperature: 10° to 12°C Recommended glass: WineStar-young whitewine glass Best to enjoy: 2012 to 2016
		2011 Grüner Veltliner 11,5% vol.alc - 0,750 ml Recommendations: Best serving temperature: 10° to 12°C Recommended glass: WineStar-young whitewine glass Best to enjoy: 2012 to 2015
		2011 Chardonnay 13% vol.alc - 0,750 ml Recommendations: Best serving temperature: 10° to 12°C Recommended glass: WineStar-Chardonnay glass Best to enjoy: 2012 to 2018
		2011 Pink Syrah 11,5% vol.alc - 0,750 ml Recommendations: Best serving temperature: 10° to 12°C Recommended glass: WineStar-Chardonnay glass Best to enjoy: 2012 to 2018
		2007 Chardonnay - Contessa 13,5% vol.alc - 0,750 ml Recommendations: If possible, allow to breathe for 1 to 2 hours in a pre-cooled white wine decanter. Best serving temperature: 15° to 17°C Recommended glass: WineStar-Chardonnay glass Best to enjoy: 2012 to 2018

S W E E T W I N E S

2009 Furmint - Beerenauslese
Honey color, intensive exotic fruit nose with subtle almond aromas. An aromatic wine, rich in extracts with moderate sweetness.
11,5% vol.alc. - 0,375lt

Recommendations:
Best serving temperature: 12°C
Recommended glass: WineStar-Tempranillo glass
Best to enjoy: 2012 to 2021

2007 Ruster Ausbruch - Furmint
A noble, sweet wine with an intense golden color, complex caramel and honey aromas, abundant botrytis with a fresh, lingering bouquet.
12,5% vol.alc. - 0,375 lt

Recommendations:
Pairs exceptionally well with blue cheese.
Best serving temperature: 12°C
Recommended glass: WineStar-Tempranillo glass
Best to enjoy: 2012 to 2021

2004 Ruster Ausbruch

11,5% vol.alc. - 0,375 lt

Recommendations:
Pairs exceptionally well with blue cheese.
Best serving temperature: 12°C
Recommended glass: WineStar-Tempranillo glass
Best to enjoy: 2012 to 2020

Seasoning Vinegar and
Vintage Vinegar Chardonnay

Seasoning Vinegar "Trockenbeerenauslese"

Monks in the Middle Ages already knew how to sweeten their frugal lives. They drank vinegar to quench their thirst or to stimulate their appetite!

The Giefing Winery took up that idea and has come up with a real novelty:

A Chardonnay Trockenbeerenauslese, acidified of course, and matured in small oak barrels. The perfect vintage vinegar for seasoning fish, meat and salads.

Vintage Vinegar Chardonnay
(D R I N K V I N E G A R)

Drinking vinegar of the finest quality. An exceptional, non-alcoholic digestive drink, served in small glasses, slightly chilled and on its own. This vintage vinegar will add a touch of perfection to your dinners.

PS: for a perfect start to your day take a small glass of vintage vinegar first thing in the morning.

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